Classic Southern recipes with a modern twist! Order now.
The Trinity Cathedral Jubilee cookbook celebrates over 50 years of Trinity cooking.
It features belly-warming recipes for a cold winter’s night, spring southern favorites, summer coolers, and fancy fall treats for tailgate and holidays.
The Jubilee Cookbook makes a perfect gift for that special chef on your gift list: Valentine’s Day, Easter, Mother’s Day, Father’s Day, Birthdays, holidays, any-days !!!
What will you find inside?
- Black Cherry Salad with Port wine
- Apple & Cheese Casserole
- Asparagus Supreme
- Cheese Fondue
- Baked Wild Duck
- Baked Crab
- Venison Tenderloin
- Super Italian Beef Stew
- Sourdough Bread
- Huguenot Torte
- Lemon Pie, and plenty more ….
The Jubilee is a compendium of tasty classic and contemporary southern recipes.
Purchase one or more copies here. We can ship them to you, or hold for pick up at Trinity Episcopal Cathedral in Columbia, SC.