The Trinity Cathedral Jubilee cookbook celebrates over 50 years of Trinity cooking.
It features belly-warming recipes for a cold winter’s night, spring southern favorites, summer coolers, and fancy fall treats for tailgate and holidays.
The Jubilee Cookbook makes a perfect gift for that special chef on your gift list: Valentine’s Day, Easter, Mother’s Day, Father’s Day, Birthdays, holidays, any-days !!!
What will you find inside?
- Black Cherry Salad with Port wine
- Apple & Cheese Casserole
- Asparagus Supreme
- Cheese Fondue
- Baked Wild Duck
- Baked Crab
- Venison Tenderloin
- Super Italian Beef Stew
- Sourdough Bread
- Huguenot Torte
- Lemon Pie, and plenty more ….
The Jubilee is a compendium of tasty classic and contemporary southern recipes.
Purchase copies at the Bazaar!