The Trinity Cathedral Jubilee cookbook celebrates over 50 years of Trinity cooking.

It features belly-warming recipes for a cold winter’s night, spring southern favorites, summer coolers, and fancy fall treats for tailgate and holidays.

The Jubilee Cookbook makes a perfect gift for that special chef on your gift list: Valentine’s Day, Easter, Mother’s Day, Father’s Day, Birthdays, holidays, any-days !!!

What will you find inside?

• Black Cherry Salad with Port wine
• Apple & Cheese Casserole
• Asparagus Supreme
• Cheese Fondue
• Baked Wild Duck
• Baked Crab
• Venison Tenderloin
• Super Italian Beef Stew
• Sourdough Bread
• Pralines
• Huguenot Torte
• Lemon Pie, and plenty more ….

The Jubilee is a compendium of tasty classic and contemporary southern recipes.

Purchase copies at the Bazaar!

Bon Appetit!